Chanoyu Experience
Simple Hands-on Introductory Lesson in How to Prepare, Serve, and Drink Matcha Tea
At the Urasenke Center, Kyoto
when there is an
exhibition
showing in the galleries
The lesson involves preparing and drinking usucha, "thin tea," seated on stools at a tea-making table,
in the style of chanoyu called ryurei, meaning "standing bow."
The instructors provide easy-to-understand explanations.
Novices and children's groups are welcome.
This activity requires a reservation at least a week in advance. It is offered as a public educational
service together with the exhibition, and there is no charge other than that for procuring
an exhibition admission ticket at the reception desk on the day.
The lesson takes approximately 1 hour
A maximum of 12 participants can be seated comfortably per session
Times
A.M. 10:00, 11:00
P.M. 1:00, 2:00, 3:00
telephone 075-431-6474